Tag: food for health

10 Science-Backed Benefits of Spirulina

Published on by Sara N.
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While the term “superfood” has been thrown around a lot over the past few years, it seems to be fitting for spirulina. A type of cyanobacteria (blue-green algae) that flourishes in warm alkaline water, spirulina is said to have numerous health benefits, many of which are backed by research.
Below I’m listing 10 of these science-backed benefits, plus a few risks to be aware of. (And before you start to wonder about the taste, it is basically tasteless when added to most food or drinks.) 🙂

Continue reading “10 Science-Backed Benefits of Spirulina” →

Antioxidants: What They Are And Why We Need Them!

Published on by Sara N.

What are antioxidants and why do we need them?

You’ve heard it before; “Make sure you’re getting those antioxidants!” But what exactly is an antioxidant, and why are they so important?

As a Cell & Molecular Biology major, I have to admit that I geek out a little when it comes to learning about the human body on a cellular level. I find it so fascinating, and I have decided to start sharing more posts and info about what I’ve learned through my studies. I hope you guys enjoy the topics, and if there are specific things that you’d like to learn more about feel free to reach out and let me know!

For today’s post, I’m discussing antioxidants and explaining why we need these little free radical scavengers in our bodies! 🙂 Continue reading “Antioxidants: What They Are And Why We Need Them!” →